Pizza parlor bakes fresh pies laden with meats, veggies, and cheeses and maintains a buffet brimming with all-you-can-eat servings

Gourmands offer samples of herb-infused olive oil, white-truffle oil, and sweet, syrupy balsamic vinegar, then bottle and seal them onsite

Locally roasted fair-trade coffee and espressos, locally crafted ice cream, and live performances by local musicians

Eatery with Icelandic-roots serves healthy European, Mediterranean, and Indian dishes free of MSG, white flour, and preservatives

Tablemates share tequila-lime-shrimp tacos or steak bites with horseradish sauce at a blue-lit bar or amid lounge seating

Specialty pizzas and pastas such as the mediterranean pizza or fettuccine alfredo

Pizzas topped with meatballs, artichoke hearts, or eggplant pair with salads and soft drinks under bright-red umbrellas on an outdoor patio

Traditional gaucho chefs carve South American barbecue tableside, paired with buffet of Brazilian specialties and followed by house dessert

Hand-formed, char-grilled half-pound burgers, buffalo wings, and pulled-pork sliders

Seasonal, organic ingredients from local vendors fill omelets, pancakes, paninis, pastas, and salads