Chefs grill all-beef hot dogs, set them atop fresh-baked french rolls & ladle on toppings such as baked beans & sauerkraut.

Lebanese restaurateur shares family recipes ranging from sizzling skewers of chopped steak to flatbreads seasoned with feta and thyme

Traditional Italian pastas, seafood, and meat cutlets slathered in scratch-made sauces; wine list with selections from around the world

Wide variety of specialty sushi rolls and six types of sashimi

Mexicantown mainstay augments sizzling fajitas & steak-stuffed tacos with live music & mariachis

This wayside restaurant serves hearty American cuisine and boasts more than 200 years of history—it once served pioneers heading west

Halal meats in traditional Indian dishes including goat vindaloo and chicken curry

Three-day marinated aged steaks, twin lobster tails, rack of baby lamb, and extensive wine list

Catfish, ribs, or veggie platters with sides such as collard greens and coleslaw; breakfast includes grits, two eggs, meat, and biscuit

Authentic Persian dishes, such as sizzling kebabs, served inside elegant dining room that features belly dancers on weekends