Entrees such as lobster pasta with Maine lobster, mushrooms, and english peas in a roasted tomato cream sauce

Menu includes lobster-stuffed ravioli, fried risotto croquettes, and shrimp and scallops in a spicy-pepper sauce over a bed of pasta

Chef trained in Manhattan brings creativity to sushi rolls such as the Angel Hair with shrimp tempura, cream cheese & avocado

Traditional Italian pasta, aged steaks, and coal-oven pizzas served in a sunlit dining room

BYOB eatery lauded in Cleveland Magazine serves crispy corn arepas, cuban sandwiches, and empanadas

Pair flights of four 4-ounce craft beers with shared appetizers

Groups of twos or fours sidle up to the bar for flights of beer and to munch on appetizers and soups

Chefs prepare award-winning eggplant fra diablo, ravioli osso buco, and pizzas slathered with red-wine sauce

Aged, USDA Prime steaks, seared foie gras, and live Maine lobster

Sizzling fajitas, deep-fried chimichangas, and crunchy tacos; dining room packed with Mexican decor