Eatery evokes rural Mexico with burnt-orange shingled roof & dishes of pork, steak & shrimp wrapped in warm tortillas

Chef Christian Warren crafts classic omelets and morning cocktails in bar that hearkens to luxury of 1950s lounge culture

Chef Sato Negishi crafts a full menu of sushi rolls, including california rolls, spicy tuna, and unagi rolls for dine-in or to-go service

Boneless duck, ginger lobster, spicy-salmon rolls & sizzling teriyaki steaks mingle on a menu of Japanese & Chinese dishes

All-natural ingredients culminate in handcrafted and stone-hearth baked loaves of bread, bagels, and the well-known Bakehouse granola.

Piquant marinades and sauces flavor halal meats roasted in a clay tandoor oven

Diners dip bread into aged cheddar, gruyere, and emmenthaler swiss, or fontina and butterkase fondues, while dining on steak and lobster

Health-boosting spices flavor pan-Indian dishes such as vindaloo, bhuna, and tandoori meats as well as vegetarian options

Chefs use fresh ingredients to forge authentic Tex-Mex and South American eats served in a colorful, WiFi-equipped dining room

Family-owned restaurant supplies patrons with traditional Mexican cuisine as well as burgers and chicken-fried steak