Restaurants

A menu of British pub fare presents diners with a lineup of hearty comfort-food options such as Guinness-spiced steak & shepherd’s pie

Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.

Pizzeria near Atlantic Ocean pairs oven-baked pizzas with 20+ toppings & 5 cheese varieties as well as sautéed greens & oven-roasted wings

Entertainment center powers 100+ games such as laser tag and go-karts while stocking a buffet with numerous meal choices, including pizza

Seasonal bistro fare crafted from fresh ingredients such as pan-seared salmon & shrimp & grits

Casual eatery's menu fuses Italian & American staples, such as angel-hair pasta & tomato-basil sauce with jumbo lump crabmeat.

Coal-fired chicken thrown in salads or paired with sides such as fried yucca & black beans

Students bake traditional, vegan or gluten-free cupcakes, swathe them in buttercream & decorate them with simple or complex designs

Exposed brick & stained glass prep palates for housemade wurst & spaetzle, European-style fish fillets & full bar with fig vodka & 25+ beers

Peach-hued walls & tabletop lanterns prepare senses for fish, lamb & chicken tandoori as well as curries with custom levels of spice