Many sauces such as spicy barbecue, inferno & teriyaki spice up wings as cheese & pepperoni pizzas bubble in ovens

Quarter-pound all-beef hot dogs, quarter-pound sausages, & 10 gourmet burgers annihilate all-American appetites to the sounds of live ’80s.

Indian eatery attended by numerous celebrities whips up thick curries, yogurt-marinated kormas & clay-oven tandoori dishes

Specialty sushi rolls feature fresh fish & local fruit alongside cooked entrees & award-winning cocktails in energetic, colorful atmosphere

Head chef David Osborn grills & smokes cuts of brisket, pulled pork & ribs that are rubbed in spices & slathered in house barbecue sauce.

Chefs at teppanyaki tables dazzle patrons as they flip shrimp and sizzle chicken over flames.

Downtown hub of specialty sushi & traditional Japanese entrees in inviting environment, plying palates with daily drink & food specials

Chefs grill up traditional Mexican dishes, such as fajitas, burritos & carne asada, with fresh ingredients & local produce when possible

Homey breakfast café serves oven-baked pancakes stuffed with fruit, omelets & thick-sliced bacon.

Quartet of housemade ketchups top beef, lamb and tuna burgers on toasted brioche, paired with zucchini fries in brick-walled dining room.