In addition to coal-oven-baked pizzas, cooks sizzle up coal-roasted wings and glaze pastas with one of their three sauces

A daring kitchen fuses a multinational array of cuisine into delectable combos such as crepes with curry sauce or santa fe egg rolls

Square or round pizzas baked to golden finish share table space with salad and dessert with option of garlic knots and soda.

Fresh seafood and produce fill sushi, from minimalist smoked-salmon sashimi to the buckeye roll with eel, cream cheese, and an onion ring.

Corned beef, shepherd’s pie with beef stew & other Irish classics alongside American pub fare capped by house-made Guinness brownies

Using century-old family recipes, cooks bake sandwiches with hand-rolled meatballs & toast house-made bread for their bruschetta.

Grilled tortillas encase ingredients such as black beans, rice, jack cheese, and piquant chipotle sauce in fresh tacos or hefty burritos.

Family-friendly arcade serves up pizzas with 18 available toppings alongside finger foods such as wings & breadsticks

Combo plates of burritos and tacos for lunch, or steak ranchero, enchiladas, and chilaquiles for tables of two or four at dinner

Chefs prepare sushi rolls & traditional Thai dishes, including curries & pan-fried noodles