Linguini & meatballs drenched in housemade sauce, 10-ounce NY strip seared on cast-iron & succulent pork loin glazed with maple butter

Zagat-rated eatery serves traditional Italian pasta dishes & contemporary creations, including pork chops with chorizo & fried quail eggs

New management fills menu with traditional kebabs, vegetarian dishes & curries.

Build-your-own and predesigned sandwiches with Angus beef, brioche buns, and toppings such as gruyère cheese and house-made ranch dressing

Rotating menu includes options such as tuna tartare, lamb meatballs, grilled salmon, and penne pasta with pesto and roasted vegetables

Brother & sister team from Mexico makes seasonal dishes in eatery that doubles as tribute to Frida Kahlo.

Hot & cold sandwiches made from local ingredients pair off with seven rotating drafts & more than 600 microbrews & imported beers.

Sour cream & preserves crown blintzes from all-day breakfast menu; cooks drizzle coleslaw & Russian dressing atop sizable sandwiches

Mexican eatery loads fajitas with marinated steak, chicken, or grilled pork for diners who sip margaritas & crunch homemade chips & salsa

Glass boots slide across the bar to stand beside plates filled with schnitzel, sauerkraut, veal bratwurst, and other Rhineland staples.