Sangria made with Spanish or Argentinean wine pairs with classic & exotic egg dishes, such as spanish omelets, sandwiches & burgers

Executive chef Omar Mediouni prepares classic French cuisine including baked escargot & roasted free-range chicken served on white linens.

Gourmet pizzas, pastas, sandwiches & chicken dishes entertain taste buds at 110-seat BYOB eatery.

Birra Moretti & house wines wash down risotto in saffron cream sauce, chicken in madeira brown sauce & stuffed shells.

Fresh seafood and chicken platters share menu space with more exotic offerings such as shark and alligator tail.

Hand-tossed pizza baked on hot stone & Italian fare served in space flanked by flat-screen TVs playing sports games

Eatery famed for hyderabadi biryani rounds out à la carte dinners & buffet lunches with tandoori fish & chicken, curries, & naan

Grill chefs char creative American cuisine including steaks, seafood & rotisserie chicken over hardwood flame

Chef Bobby Frappier crafts American fare from organic ingredients, including herbs & tomatoes grown in restaurant’s garden.

Dockside shop fills sandwiches & carryout platters with clams, shrimp, fish & scallops, both fried & fresh from sea.