Trademark spinach & cheese or savory zaatar blanket flatbreads accompanying beef & lamb gyros or falafel

Savory spices, marinated meats & vegetables fold into white or wheat pitas & rice dishes created by Middle Eastern master chefs

Grapes from family farms transformed into selection of dry & sweet wines, complemented by hearty deli sandwiches

Trademark spinach & cheese or savory zaatar blanket flatbreads accompanying beef & lamb gyros or falafel

Italian-born grandmother's recipe dictates construction of signature italian sausage, pepper & onion hoagie

Staffers envelop unique ingredients & spreads in fresh tortillas to create Santa Fe chicken sandwiches, philly melts & catering platters

Staff roll fresh, creative ingredients in nutritious whole-wheat tortillas for party platters and customers on the go.

Casual café abets healthful eating for busy students, faculty & workers with self-serve salad bar, soups & paninis

Braised lamb shank & cherry marmalade pile onto Back Yard Bully sandwich & seasonal berries & bacon vinaigrette embellish Swing Set salad

Bakers practice centuries-old method of kettle-boiling bagels before baking them in hearth stone oven