Sandwich/Deli
Chef brings taste of New York to delicatessen with gourmet handheld fare amid photos of Brooklyn Bridge & Empire State Building
Old World–style shop creates gourmet deli sandwiches & salads & stocks wines from Argentina, California, New Zealand & Spain
Meat curators congregate slow-cooked gourmet delicacies that deliver succulent bites & tender flavors for dinners with down-home sides
Cheesesteak savants observe Philly traditions with sirloin, cheez whiz & hoagies, earning praise from Boy Meets Grill's Bobby Flay
New York–style deli preps more than 70 types of breakfast & lunch sandwiches with freshly baked bread & dishes out salads, soups & dessert
Meats & cheeses sliced to order for each hot or cold sub from peppered pastrami & swiss to pilgrim grillers with cranberry sauce & stuffing
Fresh-baked bread ensconces savory strata of just-sliced meats & cheeses or veggies for 20+ variations on authentic sub sandwiches
Traditional cheesesteak sandwiches mingle with vegetarian varieties in two-story diner with large, revealing windows
Cooks stack more than 70 types of sandwich meats, vegetables & toppings
Guests customize cheesesteak sammies made with 100% Angus beef or chicken with a bevy of toppings & signature sauces