Sandwich/Deli
Sour cream and preserves top blintzes from the all-day breakfast menu; cooks drizzle coleslaw and russian dressing atop sandwiches at lunch
Custom and specialty sandwiches made from fresh meats and nine types of bread at the sister restaurant to Sara’s Sandwich Shop
USDA Choice philly cheesesteak subs, turkey-cheddar melts, bacon-three-cheese steaks, and philly veggie subs
The classic italian sub ships capicola, genoa salami, and mozzarella to mouths; honey-mustard chicken salad houses smoky bacon and cheddar
Free-range eggs form omelets and scrambles; buttermilk pancakes, applewood-smoked bacon, and breakfast benedicts fill out the menu
Brooklyn-style sandwiches piled high with premium meats, cheeses, and fresh ingredients
Salads, wraps, and paninis arrive customized with meats and add-ons such as mandarin oranges and cucumber
Fresh veggies and other healthy ingredients fill large selection of wraps, sandwiches, and salads
Inspired by New York City in both name and style, more than 70 sandwiches crafted from fresh bread are stacked with meat and cheese
Sour cream and preserves top blintzes from the all-day breakfast menu; cooks drizzle coleslaw and russian dressing atop sandwiches at lunch