Seafood
For two hours, diners dive into unending baskets of Maryland blue crab with sides of fries, coleslaw & corn on the cob.
Chef selects fresh seafood daily to be served in nautical-style space with covered deck & waterfront views
Platter of succulent shellfish is accompanied by cocktails, beers, or wine crowned with 2011 Wine Spectator's Awards of Excellence
Platter of succulent shellfish is accompanied by cocktails, beers, or wine crowned with 2011 Wine Spectator's Awards of Excellence
Entrees such as grilled salmon & pan-seared tilapia pair with wines, salads & appetizers such as sautéed clams
Entrees including grilled shrimp & pan-seared tilapia pair with wines, salads & appetizers such as sautéed clams
AquaLink boat transportation to Toyota Grand Prix for all-day action with access to garage with pit crews & real IndyCars
Chefs hand-make traditional & inventive sushi rolls at BYOB restaurant
New England–style seafood such as shrimp scampi, haddock fillets & buckets of crab legs served along with chicken salad & burgers
Fried haddock, cod, whiting, and catch of the day are served alongside coleslaw and gumbo