Seafood
Skilled chefs infuse contemporary flair into authentic Mediterranean dishes from Turkey, Greece & Israel amid candlelight & modern décor
Chefs prepare fresh seafood & steaks over oak grill inside newly renovated Caribbean interior complemented by live music & outdoor deck
Authentic Caribbean dishes, such as jerk shrimp & curry chicken, plus blue crab, lobster tail & fish prepared seven different ways
Chefs blend house-made crab & roasted-pecan relish & prepare soft-shell blue crab & flour-dusted sautéed shrimp
Chefs boil & fry diverse array of seafood that includes seasonally fresh crab, po' boys & fried catfish filet topped with crawfish étouffée
Chefs create 14 flavorful stews with exotic seasonings, pairing mussels, shrimp, or truffles with hand-cut fries or asparagus
Creative chefs reinterpret classic dishes using fresh salmon, crab, steak & lobster, & cliff-side setting captures coastal views
Chefs assemble fried & broiled platters using ocean-fresh seafood
Chefs summon oysters, calamari, clams, mussels & frog legs into time-tested cocktails & entrees in wood-clad dining room or on heated patio
Baskets pair red beans & rice with fried morsels of shrimp & po boys boast 16 selections, such as fried crawfish