Wineries
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Tour of brewing facilities precedes sips of 4-ounce samples of ales, malts, and IPAs with hints of tropical citrus and passion fruit
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Chef Chay Woerz pairs five bites, such as smoked gruyère with blackberry preserves and thyme, with award-winning wines
![](https://s3.grouponcdn.com/images/site_images/2333/9690/IMAGE_FALCOR-WINERY_sidebar.jpg)
Chef Chay Woerz pairs five bites, such as smoked gruyère with blackberry preserves and thyme, with award-winning wines
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Three samples of wine, such as Whispering Wind Winery's Autumn Breeze, a blend of local white grapes and apple
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Guests dine on catered lunches, sample wines, participate in a Q and A, and take home commemorative glasses
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Live music fills Corvallis's Central Park as guests sample treats from local restaurants and breweries from around the Wilamette Valley
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During beer- or winemaking sessions, students observe process, ask questions, and taste each elixir before filling bottles to take home
![](https://s3.grouponcdn.com/images/site_images/2336/3257/IMAGE_Bite-of-Benton_sidebar.jpg)
Live music fills Corvallis's Central Park as guests sample treats from local restaurants and breweries from around the Wilamette Valley
![](https://s3.grouponcdn.com/images/site_images/2327/5082/Amity-Vineyards_sidebar.jpg)
Well-established winery crafts crisp, food-friendly whites and approachable pinot noirs with estate-grown grapes
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Guests tour the winery, sample up to seven varietals, and pair sips with Wisconsin cheese, smoked meat, and crackers