Wineries
Tour of brewing facilities precedes sips of 4-ounce samples of ales, malts, and IPAs with hints of tropical citrus and passion fruit
Chef Chay Woerz pairs five bites, such as smoked gruyère with blackberry preserves and thyme, with award-winning wines
Chef Chay Woerz pairs five bites, such as smoked gruyère with blackberry preserves and thyme, with award-winning wines
Three samples of wine, such as Whispering Wind Winery's Autumn Breeze, a blend of local white grapes and apple
Guests dine on catered lunches, sample wines, participate in a Q and A, and take home commemorative glasses
Live music fills Corvallis's Central Park as guests sample treats from local restaurants and breweries from around the Wilamette Valley
During beer- or winemaking sessions, students observe process, ask questions, and taste each elixir before filling bottles to take home
Live music fills Corvallis's Central Park as guests sample treats from local restaurants and breweries from around the Wilamette Valley
Well-established winery crafts crisp, food-friendly whites and approachable pinot noirs with estate-grown grapes
Guests tour the winery, sample up to seven varietals, and pair sips with Wisconsin cheese, smoked meat, and crackers