Rustic winery’s tasting room pours its own creations & other local varietals during sampling of six wines

Low-fat & fat-free frozen yogurts in flavors such as peppermint & peanut butter invite guests to add toppings such as fresh fruits & candies

All-natural baklava made with 30 layers of hand-placed phyllo dough soaked with honey & shimmied between butter & nut mixture

Top-shelf Colombian coffee, baked sweets, and fruit smoothies punctuate the menu at a local café.

Drivers safely pilot revelers from location to location in festive group rides from 8 p.m. to 2:30 a.m.

Ballroom dancers glide to music & savor house-made wines, signature spirits & light finger foods in former Prohibition-era tasting room

Fresh eggs & real butter compose batter that forms ring-shaped cakes in flavors such as marble, lemon, or red velvet

Freezer-packed lamb & steak from humanely raised, free-range livestock arrive on doorsteps sans growth hormones & antibiotics

Chef Elvis Bencomo reinvents regional Latin dishes using contemporary culinary techniques & local, farm-fresh ingredients

Live Maine-bred lobsters, fresh mussels & pre-prepared fare arrive straight to doorsteps via fast delivery