Upbeat music in a club-inspired atmosphere pairs with delicious wraps, ribs, seafood, burgers, and grill fare

Half-pound burger with avocado, mushroom, and bacon and freshly cut fries pair with craft beer and Sonoma County wines in a cheerful bar.

Menu of almond-crusted trout, rib-eye chops, heirloom bean salad & other locally sourced fare pairs with more than 1,600 wines

Chef John crafts blackened steaks, fried calamari & other casual American favorites in charming eatery nestled in Hidden Hills

Grilled lamb chops, coriander hanger steak, penne bistecca & Tuscan salmon highlight a menu of elegant American & Italian fare

Barbecue sauce smothers flame-kissed dinners inside one of five locations that offer hospitality & live entertainment

USDA Choice aged, all-natural new york strip steaks & rib eyes, lobster tails & shrimp jump from home ovens to diners' plates

Diners grab pasta salads, made-from-scratch soups, tacos, fresh bread & more than 31 salad toppings from all-you-can-eat buffet

Flat-screen TVs flicker as revelers dig into eclectic menu of New Mexico grass-fed beef burgers, Hendrick's gin martinis & short-rib tacos

Crispy calamari & smoky trout make up menu with ingredients culled from sustainable suppliers at eatery with lobster traps & picnic tables