Daily-changing menu may feature local grass-fed filet mignon blanketed with béarnaise sauce or trout coated in saffron beurre blanc

Owned by a nationally recognized mixologist, this bistro boasts 40 unique cocktails that pair with Pan-American dishes

Chef Mikey Lee infuses innovative Cajun dishes with fresh seafood as his mom prepares complimentary desserts during Saturday dinner

Omelets, breakfast burritos, and burgers layered in fixings such as bacon, guacamole, and swiss cheese

Eclectic bar menu with deep-fried PB&J sandwiches, super nachos, and pulled-pork quesadillas

Award-winning sports bar with more than 40 TVs uncorks bottles of Mount Pleasant Winery’s wares indoors or on a large outdoor patio

Huge variety of fresh seafood and cuts of steak served indoors or outdoors on a heated, two-tier patio along Lake Ontario

Chefs douse boneless wings with 1 of 46 sauces or seasonings, including hickory-smoke barbecue, garlic parmesan, and fiery habanero

Pro chef sizzles up pan-seared salmon and lobster mac ‘n’ cheese in sleek eatery that is newly refurbished courtesy of Gordon Ramsay

Hearty dishes such as curry mint lamb burger and pasture-raised rib eye served at this Georgetown eatery with walls bedecked in modern art