Shared appetizers, entrees such as rib-eye burgers or individual pizzas, and a draft or bottled brew

Filet mignon, steak burgers, and house-made chicken pot pie served to the tune of live entertainment

Inventive sushi rolls and crispy duck with asparagus tempura; live DJs and dancing until 2 a.m. on weekends

Toasted bagels, pasta, and crostini alongside bold espresso drinks, wine, and craft brews

Burgers topped with peanut butter & jelly, shrimp & avocado, or ham & swiss washed down with 20-ounce British beers

Traditional Indian and Pakistani dishes infused with flavorful spices

Finger foods and tea served inside upscale dining room with chandelier and piano

Chef James King weaves seasonal ingredients into innovative dishes, and Ines Josupeit crafts authentic German dishes on Monday

Family-owned meat market barbecues signature ball-tip sandwiches that have won blue ribbons and acclaim from the "New York Times"

At an eatery located inside a LEED-certified hotel, chefs prepare locally sourced seafood and meats served alongside Californian wines