Chefs prepare classic brunch fare and upscale pub eats, which range from 100% Hereford beef burgers to steaks and seafood

The kitchen prepares savory bar eats such as jumbo wings and chicken nachos until 10 p.m. Sunday–Thursday and midnight Friday and Saturday.

Adjacent to Edgewood Golf Course, clubhouse restaurant pairs fairway views with American–style burgers, grilled sandwiches & prime rib

Diners enjoy brunch omelets or standards such as steaks & burgers at trio of elegant restaurants located at preserved historical sites.

Rustic eatery serves steaks from cattle raised on 166-year-old family ranch in Willamette Valley.

Restored 1890s riverside inn features Victorian art & architecture & banquet area for dinners or wedding parties.

Chef Mark Carpenter & staff whip up daily-changing menu of pork chops, meatloaf & pot roast along with house-made cinnamon buns & pies

Executive chef Jason Ward prepares omelets, house-made flatbreads & seafood with local ingredients

Latin-infused seafood & meat dishes such as coffee-encrusted hangar steak & blackened pork chops combine tradition with innovation

Classic American diner fare and French-Canadian dishes such as poutine and cretons