Healthy dining with Asian-style wok that cooks chicken, ahi & quail for burgers & noodle dishes

Chef Juan Perez infuses sushi with spicy Mexican flavors paired with Mongolian soups & enjoyed inside crimson-walled, BYOB dining room

Comforts of home mingle with more exotic tastes on menu that hosts barbecue-brisket sandwiches alongside maki rolls and sashimi

Chefs slice up specialty sushi roll with lobster tempura or whip up crispy boneless duck & mongolian beef within chandelier-lit dining room

Chinese & Thai specialty dishes mingle with desserts & fruit-filled drinks on menu punctuated with vegetarian, noodle & rice meals

Nigiri, maki, and hand rolls are stuffed with fresh seafood and produce, including salmon, scallops, and Korean–style pickled veggies

Talented chefs roll fresh fish into sushi & prepare sizzling hibachi dishes on tableside grills while incorporating fantastic cutlery tricks

Adept sushi chefs instruct duos on how to construct and serve maki rolls and whip up custom sushi menus to order during private bashes.

Award-winning East Village Asian restaurant packs zesty flavors into artistically presented noodle plates during prix fixe meals.

Eatery’s menu pivots on steak & sushi, with signature roles such as tempura shrimp, avocado & potato strings or hibachi-seared meats