Pairs choose from deli sandwiches that include hot pastrami, turkey & bacon clubs & corned beef served with fries.

Head chef trained in Holland, France & at New England Culinary Institute revamps traditional diner fare

Sleek decor and menu of made-from-scratch pub fare elevates snack-bar expectations at eatery inside Capitol Bowl

Omelets & french toast alongside eggs benedict with lobster, smoked salmon & other inventive toppings

Breakfast or lunch filled out by signature sausage gravy & ham off the bone, plus country-fried steak, burgers & monte cristos

Chicken & waffles eatery whips up batter from scratch daily & delicately seasons chicken using old family recipe

Amid Western-themed décor & works by local artists, cooks craft American comfort fare, including chicken-fried steak & grilled burgers

House-made soups & sandwiches complement salads piled high on plates

Made-to-order beignets accompany Thai iced tea & creamy Vietnamese coffee at friendly café that melds French & Asian flavors

Fries, crispy wings & soft drinks accompany cheeseburgers layered with bacon in comfort-fare café infused with southern hospitality