Not-for-profit café stocks gourmet sandwiches from regional vendors inside cozy eatery with local art, exposed brick & warm lighting

Lovebirds share nibbles while learning to craft 4–5 gourmet courses such as flank steak with torched blue cheese, with recipes to take home

Multilevel bayside bistro serves up grilled Atlantic salmon & New Zealand lamb shanks with occasional live music & dancing

Made-to-order bacon & egg bagels or sausage & egg croissants sate morning hunger alongside refreshing peanut-butter-banana smoothies

French pastry chef & staff use local products to whip up delectable omelets & pastries in café with local art & jazz

Traditional & American-inspired maki rolls incorporate fresh fish, innovative ingredients & homemade sauces

20,000 healthy drink combinations & bounty of nourishing eats in brightly lit café with comfy couches

Specialty subs & custom-built sandwiches with fillings such as mortadella & prosciutto arrive alongside drinks, Frito Lay chips & cookies

Chef Lisa Valle crafts vegan burgers & tacos slathered in nondairy cheese, earning nod as Best Raw Food Restaurant of 2010

Chefs handcraft sweet & savory French pastries, sandwiches & desserts