Chefs serve up European-inspired dinners such as steak, scampi scallops & chicken marsala to pair with freshly baked desserts

Lengthy menu brims with Senegalese-French fusion fare such as creatively plated beets & goat cheese or marinated lamb with veggies

Café & homey bakery sates appetites with classic comfort fare, house-made fruit pies, cookies & 14 varieties of freshly baked bread

Five samples of tea pair with pastries in each tasting class & attendees take home two jars of their favorite tea

Weekly changing menu of gourmet sandwiches, wraps & burgers paired with fair-trade, organic coffee drinks & fresh baked goods

Sweet & savory crêpes are infused with any of 70+ ingredients & served alongside locally roasted Dallis Bros. coffee

Chef Marx Passos constructs dinners such as clam chowder alongside sandwiches & fresh seafood

Sandwiches constructed from fresh-baked bread, oven-baked pizzas & hearty meatloaf crest casual café tables

Eco-friendly chefs fix healthy menu including vegan, gluten-free & vegetarian dishes in café with compostable containers & recycled décor

Charming coffee shop houses bevy of beverages, such as hot chocolate, blended coffee & wine, & hosts wall of used books & live concerts