Deli & kebab platters, breakfast fare & Italian dishes are catered for events including grad parties & family gatherings

Professional chef brings his restaurant experience to other peoples’ homes with themed meals followed by cleanup

Chefs serve a three-course American, Caribbean, European, or Thai dinner and instruct on proper dinner etiquette

Café founded by trio of caterers serves up dinner entrees such as chicken and black-bean enchiladas or roasted beef brisket

Chef guides students in creation of contemporary American dishes and sauces

Appetizers of tandoori-chicken kebabs make way for entrees of chili-peppered beef or chicken korma before desserts of kheer pudding

Brunch buffet in a more than 140-year-old building includes omelet, waffle, and pasta stations

Expert Greek chef who's equally proficient in Italian, Caribbean, Indian, and American cuisines leads cooking classes in new facilities

Chef specializing in dishes such as seafood paella and chicken marsala helps groups prepare an appetizer, entree, and dessert.

Chef Molly Holbrook and her staff craft and deliver healthful meals from scratch using seasonal and local ingredients