Passionate dairymongers dole out tasty portions of local Wisconsin & imported cheeses, as well as mouthwatering pizzas & soup mixes

Fourth-generation dairy farmers hand-craft artisanal cheeses from fresh cows' & goats' milk

More than a dozen mac 'n' cheese variations & trio of tasty salads whipped up with meat, vegetarian & vegan ingredients

For 50 years, three generations of cheese makers have honed recipes for squeaky cheese curds, aged white cheddar & flavored monterey jack

Customers sample artisanal cheeses, infused olive oils & aged balsamic vinegars in shop stocked with crackers & bread delivered daily

Cheese festival brandishes more than 250 samples representing myriad local dairies