Chefs deep-fry & steam Japanese & Chinese entrees served alongside specialty sushi rolls brimming with salmon, tuna & eel

Experienced chef teaches guests to cook healthy Asian recipes using local, organic ingredients as guests munch appetizers & dessert

Chefs prepare Asian fusion cuisine such as mongolian hot pots, where diners boil morsels of thinly sliced meats & seafood in spicy broth

Dining room with waterfall, fig tree & murals hosts menu of Chinese cuisine washed down with rotating selection of California wines

Sleek Asian fusion restaurant crafts four distinct menus of Chinese, Thai, Japanese & hibachi-grill fare & hosts DJ on weekends

Mpls.St.Paul Magazine praises this eatery's extensive menu of Mandarin & Sichuan dishes including chow mein, lo mein & fried rice

Vegetarian & vegan restaurant concocts teas & herbivorous Asian entrees such as tangy orange tofu & green beans with mock duck

Chefs dole out lunch & dinner of Mandarin & Korean-Chinese fare within eatery that boasts modern Asian décor & large mezzanine

Chefs create all-you-can-eat buffet & classic entrees that showcase Sichuan, Peking, Cantonese & Hunan cooking styles

Chefs serve up tasty meals of traditional & American Chinese cuisines, including seafood & veggie options, amid ample booth & table seating