Chocolatiers teach groups to dip chocolates, create chocolate molds, and decorate morsels; premade treats include truffles and candy bars

A trio of sisters and a daughter handcraft candies and cupcakes fresh daily inside a charming shop that doubles as quilting boutique

Handmade confections are crafted with ingredients including all-natural chocolate, premium fruit, and creamy caramel

Handmade sweets such as chocolate-covered bacon, sea-salt caramel, peanut-butter cups, and fudge

Tasting of nine fairly traded Venezuelan chocolates and take-home sampler of four artisanal white, milk, and dark chocolates

Students learn fascinating facts while crafting chocolate and sampling wine pairings

Handmade gourmet chocolates infused with exotic and unique flavors, such as margarita, pink salt, bourbon, and key lime

Artisanal chocolatier crafts preservative-free treats in flavors such as pineapple, milk chocolate, chili pepper & caramel sea salt

Third-generation chocolatier teaches students how to craft ice cream and sorbet with farmers' market products

Rosemary ginger, dulce de leche, and spicy chili truffles made with all-natural Mexican and Belgian chocolate