Chef teaches students to steam & season rice & wrap eclectic ingredients in nori to create host of unusual sushi rolls

Skilled instructors fill minds & hands with all materials necessary to construct pizzas & cookies

Sommelier-led class pairs wines with five-course professionally prepped dinner & thorough education of wine components & styles

Sushi-making instructors illuminate essential skills as students prepare & devour three mouth-watering rolls

International chef guides students through preparation of five-course meal & classes conclude with feasting & wine

French country cooking class draws inspiration from multiple regions in teaching students to craft culinary classics

Instructors lead students through beer brewing, impart wisdom concerning ingredients & give free samples

Expert instructors lead hands-on classes that impart fall-themed dishes, including stuffed brie, pork tenderloin & pumpkin risotto

Nutritionist & chef Mala Patel leads creation of multicourse vegetarian & chicken-based Indian feasts

Fermentation experts break down home brewing into piecemeal lessons on selecting water, syrups & hops in hands-on setting