Students concoct gluten-free, vegan, or traditional crepe batter and stuff their creations with savory vegetables or sweet fillings

Iron grill sizzles up buckwheat crêpes with smoked salmon & grilled asparagus; dessert crêpes surround apples & brie

A sweet or savory French crepe accompanies a beverage of choice, such as hot chocolate or cappuccino

Savory buckwheat crepes for breakfast, lunch, or dinner, packed with smoked salmon, eggs, and fresh vegetables

Students learn to melt a blend of decadent cheeses for dipping; a mini chocolate fondue and a BYOB policy sweeten the lesson

Oversized indian crepes and whole-wheat wraps hold such ingredients as chicken, scrambled eggs, and fire-grilled peppers

More than two dozen kinds of quick-serve crepes with breakfast, dessert, meat, and vegetarian fillings

Homemade fry bread serves as base for Native American–style tacos, sandwiches, and sweet treats

Crepes with sweet and savory fillings, such as Nutella, caramelized onion, or bleu cheese, alongside heartier entrees of bouillabaisse

Iron grill sizzles up buckwheat crêpes with smoked salmon & grilled asparagus; dessert crêpes surround apples & brie