Chefs prepare menu of home-cooked fried chicken, seafood & desserts in 48-year-old eatery that holds up to 300 diners

Diverse array of 15 sides, including tamales & popcorn shrimp, accompany thin-crust pizzas adorned with toppings such as roast beef or bacon

Fresh vegetables, turkey, chicken, salmon & cheeses spill into large menu of breakfast scrambles, pasta, sandwiches & quesadillas

Fresh vegetables, turkey, chicken, salmon & cheeses spill into large menu of breakfast scrambles, pasta, sandwiches & quesadillas

Chefs cull from various West African & Caribbean culinary traditions to create dishes such as jollof rice, curried goat & whole catfish

Cooks plate hearty diner fare in '50s-themed atmosphere, with Lombard Street location serving as backdrop to American Graffiti

Friday-night glow bowling; Shoe rental included; Songs played by request;

Hand-tossed pizzas baked in a brick oven; Variety of crusts, sauces & toppings; Subs, gyros & Italian dishes;

Traditional family recipes; Pasta, fish & more; Desserts made from scratch; Restored 1940s building;

Lacrosse & bumper-car combo; Played with two teams of five; Pizza & beer or soda included;