Fondue lauded by Time Out New York and made from five-year cheddar and cave-aged swiss drips from bits of salami, apple, and baguette

Diners dip bread into aged cheddar, gruyere, and emmenthaler swiss, or fontina and butterkase fondues while dining on steak and lobster

Diners dip bread into aged cheddar, gruyere, and emmenthaler swiss, or fontina and butterkase fondues, while dining on steak and lobster

Bartenders crush mint for mojitos or mix up 100+ martini flavors as diners dip bread into cheesy pots or munch spiced meats

Fondue feasts of creamy swiss emmentaler, sharp cheddar, and sweet chocolate alongside succulent slices of steak & crisp salads

Groups bond over specialty cheese blends, chocolate blends, or four-course meals featuring farm-raised chicken, shrimp & beef tenderloin

Cauldrons of piping oils, cheeses & chocolate invite repeated plunges of bread, fruit, veggies & sweets amid social dining atmosphere

Bubbling vats of cheese & chocolate coat morsels in eatery with exposed brick walls, mahogany paneling & cocoa-colored leather banquettes

Extensive wine list & live music complement four-course dinners & à la carte pots of chocolates & cheeses awaiting meat, fruit & veggies

Neighborhood eatery with European flair invites diners to indulge in fondue dishes & rustic sandwiches amid intimate café with weekly music