Visitors sip chardonnay, cabernet sauvignon, merlot, syrah, and dessert wines at tasting room with occasional live music

Freshly baked cookies and brownies arrive on doorsteps still steaming about 60 minutes after ordering

Educational tour of the vineyard and facilities gives a brief overview of the winemaking process

20 sauces and seasonings coat hand-spun wings served alongside burgers and wraps at sports bar with multiple TVs

Learn how to filter wine and check libations for clarity before pouring it into bottles, corking, and labeling

The menu includes nigiri, sashimi, and maki sushi with fresh eel, fish, and shellfish

20-plus flavors of ice cream and yogurt become canvases to decorate at the self-serve toppings bar

Hearty entrees headline dinner at eatery inside historical home that was built in the mid 1800s

Six 1-ounce pours of estate-grown wines are paired with souvenir glasses and farm-fresh fruit

Chefs craft ready-to-eat comfort-fare meals from fresh ingredients; entrees rotate on daily basis from Monday to Saturday