Drawing inspiration from Mexican, Japanese, French, Italian, and American cuisines, chefs forge fusion entrees from scratch

Classic American diner that hosts car shows whips up frozen-custard sundaes, banana splits, concretes, homemade cookies & fresh sandwiches

Choice & grass-fed beef, all-natural chicken, and pork are cut in-house along with over 30 varieties of preservative-free housemade sausage

Walkup dessert shop channels the spirit of the 1970s as it dishes out ice cream, frozen yogurt, and smoothies

Vegetable paella with faux chicken & cashew-pesto pasta are examples of chef-created vegan meals, frozen & delivered to doorsteps

Dishes include hand-cut certified Angus beef filets wrapped in bacon with sides of garlic mashed potatoes

21 flavors, such as Cable Car chocolate & blueberry acai tart, sprinkled with choice of 55 toppings, such as cookie dough & strawberries

B&B-style accommodation at Kentucky’s largest winery, with amphitheater, art gallery & café

Chocolate shells tuck away fresh strawberries & colorful creams, including white chocolate strawberry & butter pecan

21 flavors, such as Cable Car chocolate & blueberry acai tart, sprinkled with choice of 55 toppings, such as cookie dough & strawberries