Instructors lead students through high-intensity boot-camp workouts amid cheerful yellow and orange walls of private nutrition club

At venue of host’s choosing, critically acclaimed vintages & meat & cheese platters fuel guests as they learn about art of tasting.

Historic market boasts more than 25 independent vendors, selling organic produce, grass-fed beef, prepared meals, baked goods & gifts

Vegetable paella with faux chicken & cashew-pesto pasta are examples of chef-created vegan meals, frozen & delivered to doorsteps

Compare sips of three 2-ounce tasting portions in rustic winery, with family-style table or private room for larger groups.

Customized freezer-ready meals offer delicious and easy options, such as sticky orange chicken, and are available for speedy pickup

Wide-ranging array of international tapas, from duck-tongue tacos to wood-fired hangar steak to Tuscan wild boar ragu

Named for vacant old Spanish-style chapel on the premises, 110-acre winery teaches groups how to craft their own grape & fruit wines.

Meat samplers arrive at doorsteps filled with grilling staples such as antibiotic- & hormone-free filet mignon burgers & chicken cutlets.

Award-winning candy maker teaches guests to churn natural ingredients into colorful gummy candies as they enjoy complimentary ice cream.