Lush, expansive vineyard hosts weekend singer-songwriter nights as guests sip glasses of wine

Rolls of tempura lobster, mango & asparagus drizzled with white sauce & kabayaki glaze top tables alongside seafood martinis

During wine-tasting session, slew of seven California varietals cascades into glasses in intimate tasting room

Bakers follow beloved family recipe & use local ingredients to craft roasted-almond, orange-chocolate & pineapple-coconut biscotti

Egg sandwiches & waffles give way to lunchtime deli fare, such as daily-fresh soups & frozen yogurt with more than 75 toppings

Named for vacant Old Spanish–style chapel on premises, 110-acre winery pours patrons 5 tastes chosen from specialties such as Reno City red

Produce purveyor works with regional farmers to circulate about four to six vegetables, one to two fruits & one to two herbs per week

Confectionary couple bakes gourmet cake pops, cupcakes, sheet cakes & tiered cakes in flavors such as german chocolate & key lime

Signature whipped frostings top dozens of custom cupcakes in flavors such as angel food & banana cream

Calorie-conscious chefs prepare rotating menu of healthful dishes such as chicken-florentine soup & asian orange chicken shipped in cooler