Head baker Lisa Cothran whips up cookies from scratch, crafting peanut-butter blossoms, oatmeal scotchies & sugar & chocolate-chip treats

Bakers & pastry chefs draw from palette of all-natural ingredients to handcraft decadent cheesecakes in more than 65 seasonal styles

Pastel pinks & greens swirl throughout family-owned yogurt café, where guests add toppings to 20+ flavors, nearly all nonfat & gluten free

Chefs craft sizzling tempura & roll up sushi delicacies such as crab-stuffed Philadelphia rolls as diners absorb beer & saketinis

Natural fat-free yogurt flows from self-serve machines in variety of tart flavors sweetened with fruit & candy toppings

Bakers craft pumpkin spice & red velvet supreme cupcakes & immerse bite-sized morsels of cake in thick layers of velvety chocolate

Bakers craft pumpkin-spice & red-velvet-supreme cupcakes & immerse bite-size morsels of cake in thick layers of velvety chocolate

Friendly staff guides shoppers down aisles lined with organic specialty foodstuffs & supplements

Cholesterol-free, vegan cinnamon rolls woo sweet teeth with oven-fresh bites customized with nearly 60 different frostings & toppings

Pie makers work with 20–30 local growers & pack 24 varieties of ready-to-bake pies with fresh picked & prepared ingredients