Baker whips up more than 15 gourmet-cupcake flavors such as chocolate mint, irish cream & berry delight for boxes of cupcakes in two flavors

Homestyle dinners from rotating monthly menu arrive on doorsteps on same day they are prepared, accompanied by soup or salad & side

Baristas couple coffee, mochas, lattes & teas with bagels, breakfast sandwiches & breakfast burritos within orange walls of cozy café

Neighborhood grocery store culls produce & meat from local farms & assembles it into fresh breakfast & lunch selections at deli

Online selection of fresh seafood such as ahi tuna, live crab, king salmon, halibut, smoked fish & prawns with spices, wine & gifts

Chefs use weekly, rotating menu to hand-make fresh, healthy dishes that are delivered within 90 minutes ready to eat or freeze

Rotating selection of low-fat, nonfat & no-sugar-added yogurts on tap with fruit, cereal & candy toppings

Classes of five to seven learn to craft artisan chocolates under direction of owner Michael Canady

Bakers sculpt & decorate cakes daily to create wedding desserts & edible pirate ships along with cookies, bars & sweet snacks

Assortment of red & white wines culled from more than 500 hand-selected bottles arrive with descriptions & preferred pairings