Chefs draw on international culinary traditions & imported cheeses to fill plates in sleek tasting room

Equipped with nutritious ingredients & easy-to-follow recipes, groups assemble 8–16 freezer-ready, family-size dinners at BYOB get-togethers

Travelers gaze at 2.5 acres of winding vines from windows of capacious loft room & sample 10 local wines

Vast menu melds artfully plated Indian cuisine with traditional spices & cooking methods to produce eclectic variety of aromatic fare

Express shipments burst with up to 13 varieties of apples harvested from fertile Shenandoah Valley

Chef draws from worldly culinary experiences & forges diverse menu of seafood entrees, personal pizzas & 1 lb. burgers

Ice-cream creations coalesce on marble slabs, blending variety of flavors with candy, nuts & fruit for custom ice-cream treats

Seasoned chefs serve freshly prepared comfort food in upscale café & cappuccino bar or deliver platters & trays to cater events

Boutique cakery crafts dozen cupcakes in wide variety of standard & gourmet flavors such as pink champagne, s’mmmores & loaded carrot

Halloween-themed gift packages offer treats such as candy-covered caramel apples, hot-cocoa sets & hand-decorated cookies