40 rotating italian-ice flavors blended with fresh fruit; Old-fashioned frozen custard; Gelati & specialty shakes;

Soups, burgers & fresh catch; Live musical entertainment; Steps from fishing pier; Children’s menu available;

Cookies, pies & pastries; House-made fillings & shells; Sugar-free dessert options;

Award-winning bakers; Sweet cinnamon & caramel ; Delivery available; Fresh or bake-at-home tarts;

100% fruit juice; Low-fat yogurt & sherbet; Low-cal ice-cream alternative;

Eight daily flavors include gluten-free & no-sugar options; Up to 33 toppings; Use over multiple visits;

Authentic strudel & kolachkie; Quiche & goulash for lunch; Mentioned in New Yorker; Founded in 1948;