Wide variety of flavors & mix-ins; Locally sourced ingredients; Made fresh daily;

Handmade dough using ingredients from local farms; Hand-decorated on site; Cookies for every holiday;

Variety of red & white wines; Knowledgeable staff ; Tastings held 3 times a week ; Different themes & wineries;

More than 91 gourmet flavors; Shaved-ice snow cones; Blended Kona coffee drinks; Smoothies with fresh fruit;

Burgers, sandwiches, pizza & hearty Mexican entrees; Friendly staff; 5 pool tables, arcade & patio;

Rotating variety of flavors; Low-fat, nonfat & no-sugar-added varieties ; Convenient I-40 location;

Fresh steaks, seafood & pasta; Seasoned head chef; Trio of fireplaces; Karaoke on Friday & Saturday;

Owner & chef grad of Culinary Institute of America; Local, organic produce; Freshly snared seafood;

5 handcrafted wines; 4 muscadine grape varieties; 48-acre property with trails, gardens, ponds & picnic area;

House-roasted beans; Various chocolates; Real chocolate used for drinks; Baked goods;