Handmade confections ; Classic candies ; Friendly, dedicated staff ; Great gift ideas ;

Classic pasta & pizza entrees; Homemade sauces; Newly remodeled patio; Dining room with 40+ TVs;

Organic foods & wine; Gluten-free & specialty items; Array of supplements; Four locations in greater Atlanta ;

Half-pound of beef jerky each month; More than 30 different flavors; New flavor each month; Made from 100% top round steak;

Asian fare served tapas-style; Full sushi menu; Extensive sake list; Large outdoor patio;

More than 60 varieties of olive oil; Gourmet balsamic vinegars; Handmade pastas;

Soft-serve frozen yogurt & soft-serve italian ice ; Custom ice cream or frozen-yogurt cakes; Hard- & soft-serve ice cream;

Grade A steaks; Free-range poultry; Sashimi-grade seafood; Free delivery;

Le Cordon Bleu–trained baker featured on Cupcake Wars; All cakes bites are gluten-free; Dipped in belgian chocolate;

Learn to make sugar flowers & cake toppers; 90-minute classes; Instructor studied art in Europe;