Marc-Jean & Trish Berruet conjure elegant, welcoming atmosphere with glistening chandeliers & delicious French cuisine

Chef Lanvert seeks out organic, local & sustainably farmed ingredients for his ever-changing menu of California-inspired French bistro fare

Quaint bistro with red walls and checkered floors entices diners with farm-fresh dishes of house charcuterie, steak, and local seafood.

Algerian-born chef combines French culinary training with international flavors

French bistro with vintage posters and photos on its walls serves up gourmet hors d’oeuvres and wines from Bordeaux

Executive chef Ben Guthier populates his menu with classically prepared French cuisine, accompanying meals with wines from across France

Zagat-rated restaurant sates appetites with gourmet dishes made from continental French recipes paired with rotating international wines

Cooks prepare dinners of seafood bouillabaisse and escargot and brunches of salade niçoise and croque madame.

In romantic brasserie atmosphere, customers savor stuffed oysters, mussels, and clams paired with signature cocktails

Hotel restaurant with ocean views serves Easter brunch with meat-carving station, buffet of pancakes & pan-seared halibut