Eatery featured on WAFB serves gyros in fresh-baked pitas, homemade hummus & baklava

Grilled beef and lamb gyros, feta-stuffed baked fish, and chicken kebabs served at two intimate, sunlit locations

Traditional Greek fare all made from scratch served in a lively restaurant with outdoor patio

In airy dining room painted traditional greek colors, customers enjoy slow-braised lamb shank, grilled octopus & chicken pitas

Grilled beef and lamb gyros, feta-stuffed baked fish, and chicken kebabs served at two intimate, sunlit locations

Lamb-shish-kebob platter pairs skewered lamb-steak cubes with grilled peppers & onions alongside rice, veggies & tzatziki sauce

During two-hour sessions, instructors teach students to roll grape leaves, stuff peppers, and craft Greek-style dips and phyllo pastry

Traditional Greek dishes such as stuffed grape leaves and lamb kebabs mingle with seafood and vegetarian options.

Wood-fired grill & fresh fish served with Greek wines on dock overlooking intracoastal waterway amid belly dancing & live DJs

Greek and Mediterranean fare made fresh to order with sauces and marinades from family recipes