Hungarian chef unites his homeland's hearty dishes with French sauces and cooking styles for set menus of gourmet fare

Guests fill up plates at self-serve omelet bar as waitresses bring out trays of german sausages, rolls, and champagne

Pork schnitzel, hungarian beef goulash & turkey breast cordon bleu warm bellies as live music streams from piano, violin, or accordion

Glass of wine pairs with five courses including pork medallions & wild Norwegian salmon

German & Hungarian fare ; Family-owned & operated ; Cozy, old-world atmosphere;

Traditional Hungarian cuisine; German, French, & Czech fare; Traditionally costumed servers; Rich wood paneling;