Chefs fuse Indian & Pakistani cuisine to create chicken, goat & vegetarian dishes & encourage sharing at tables nestled amid sleek columns

Authentic, flavorful dishes grace plates with vegetarian, lactose-free & gluten-free options served alongside specialty drinks & desserts

Chefs fry chicken or fish pakora in garbanzo-bean batter, pull lamb & chicken from tandoor & melt cheese in paneer masala with veggies

Well-seasoned chefs simmer homemade, spiced tikka masala, garlic nazara, vibrant curries & numerous vegetarian dishes

Chefs wield slew of spices to craft menu of authentic Indian eats with meaty entrees over rice & vegetarian-friendly fare

Chefs fry chicken or fish pakora in garbanzo-bean batter, pull lamb & chicken from tandoor oven & melt cheese in paneer masala with veggies

Traditional North Indian specialties such as lamb shai korma & chicken tikka masala

Chefs craft authentic Indian eats using locally sourced produce & meats before sizzling them up in traditional tandoor oven

38 different herbs & spices assist chefs in creation of authentic Indian dishes, such as lamb korma & chicken tikka masala

Inside a colorfully draped bistro, chefs prepare authentic northern Indian fare, adjusted to fit each patron’s spice preference