More than 15 specialty rolls and 30-plus nigiri and sashimi choices such as spicy scallop, quail egg, and surf clam

Amid butter-hued walls, hibachi chefs sizzle filet mignon, swordfish, and salmon on tabletop grills

Sushi chefs roll up raw & tempura-battered morsels into more than 40 award-winning sushi rolls until 3 a.m. on weekends

Extensive menu of Japanese classics includes terikayi, tempura, udon, and inventive sushi rolls

Chefs slice and grill hearty beef, fish, and chicken dishes and roll 53 types of sushi to pair with a diverse selection of sake

Sushi ranging from fresh and simple to spicy, fried, and complex; hot meals include versions of udon, teriyaki, katsu, and fried rice

Onion soup and morsels of chicken herald dinners sizzled on tableside hibachi grills

Chefs roll inventive and classic sushi as guests sip imported beer and wine amid eclectic decor at tables illuminated by hanging lanterns

Sushi rolls with flying-fish roe, red clam, scallop, and tuna belly alongside teriyaki, noodle, and tempura dishes

Chefs flip steak and seafood on a hibachi grill for intimate dinners or parties of up to 20 guests