Tabletop skillets sear ribs, chicken, brisket, and seafood for Korean-barbecue entrees complemented by appetizers such as gyoza

Korean barbecue, sushi, stir-fry, stews, and noodle dishes pair with small plates of sautéed, blanched, and pickled vegetables

Housemade paneer cheese enlivens vegetarian curries, and flatbreads such as roti and naan scoop up lamb saag and chicken vindaloo

Build Asian-inspired rice bowls from flame-grilled meats, veggies, and sauces that range from sweet to savory

Restaurant with an almost 30-year legacy features Korean, Sichuan, and Cantonese cuisine

Restaurant with an almost 30-year legacy features Korean, Sichuan, and Cantonese cuisine

Late-night eateries grill spicy pork belly, beef brisket, and seasoned beef ribs tableside

Late-night eateries grill spicy pork belly, beef brisket, and seasoned beef ribs tableside

Spicy vegetables and grilled seafood alongside adventurous meals such as pork belly with kimchi, gal bi, or dolsot bibimbap

Clay pots filled with seafood simmering in spicy broths, thinly sliced meat marinated in barbecue sauce, and tofu served over fried rice