Burritos swaddle chorizo and barbacoa fillings and pork tamales escort mounds of rice and beans

Mexican specialties such as enchiladas verdes filled with meat and tomatillo sauce and topped with avocado and aged cheese

Lime-marinated ceviche, shrimp tacos, and seafood sautéed with garlic butter, cilantro, and poblano peppers

Juicy charbroiled burgers, cooked-to-order tortilla chips, and fajitas topped with fresh guacamole

Housemade salsa seasons authentic Mexican dishes amid colorful artwork and live mariachis on the weekend

Bacon-wrapped filet mignon with ancho-chili butter, New Zealand rack of lamb with jalapeño-mint jelly, and prickly pear margaritas

Mexican entrees such as chicken fajitas, beef chimichangas, and charbroiled shrimp filled with jalapeños and wrapped in bacon

California-style, thin-crust pizzas and flatbreads are baked on 600-degree stone

Chef Tito teaches small groups how to craft ancient Mayan dishes, homestyle Mexican meals, and Spanish desserts

From-scratch tortillas and chips cradle Baja Coast-inspired burritos, nachos, and tacos made with raspberry chicken, cheese, or pork