Cooks prepare Tex-Mex & Mexican fare, such as tacos al pastor, enchiladas & house-made salsa

Old family recipes of Mexican dishes, such as nopal cactus salad & chicken pipian, a dish traditionally served on wedding days

Mexican eatery creates menu of Yucatan specialties such as squash-blossom quesadillas & achiote-marinated chicken breast

Nightly entertainment fueled by nine margarita varieties & popular fajitas, burritos & combo platters

Chefs fry traditional Mexican carnitas, stuff Tex-Mex enchiladas with shrimp & broil fresh snapper & flounder

Made-from-scratch tacos and enchiladas incite sensory fiestas with tender cuts of carne asada, coreano, and grilled pescado.

Creative Tex-Mex dishes, such as the Mediterranean quesadilla and more than 40 burrito combinations

Traditional Mexican fare augmented by complex moles, fresh veggies & spicy salsas fills plates at 40-year-old Chicago franchise

Authentic Mexican steak chimichangas, burritos & fresh shrimp fajitas marry margaritas, beer, or soda

Chefs craft Mexican fare inspired by Latin street cuisine, such as wild mushroom enchiladas, cumin-fried chicken tortas & queso fundido